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With over 320 years of sake brewing experoence,MuromachiShuzo in Okayama Prefecture,
takes pride in its technique handed down generationsat this-honores brewery
as well as its passion in constantly searching for the best flavor.
They are especially particular about their ingredients and use locally grown rice,local water,
and the best selected fruits for their products.
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Copyright(C) 2011 MUROMACHI SHUZO CO.,LTD. All Rights Reserved. |
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